 | | Directions | | Preheat oven to 400 degrees F. Line muffin pan with paper liners or spray the pan with cooking spray. In a large bowl, combine all ingredients. Bake for 12-15 minutes or until golden brown. |
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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 12
|  | | Ingredients | | - | | 2 cups flour |
| - | | 3/4 cup white sugar |
| - | | 1 teaspoon baking powder |
| - | | 1 teaspoon baking soda |
| - | | 1/4 teaspoon salt |
| - | | 1/2 cup vegetable oil |
| - | | 2 eggs |
| - | | 2 tablespoons poppy seed |
| - | | 2 tablespoons milk |
| - | | 1 cup sour cream |
| - | | 1/2 teaspoon vanilla |
| - | | 1/2 teaspoon lemon extract |
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