Cranberry Salsa - Recipe |
| Besides being an excellent complement for turkey, chicken, or pork, this salsa, with its combination of sweet, tart, and spicy flavors, is great on sandwiches. |  | | view recipe online: https://www.recipetips.com/recipe-cards/t--2820/country-potato-salad.asp |
|  | | Directions |
- Finely chop the cranberries in a food processor or by hand.
- Combine in a bowl with sugar, orange peel, apples, oranges, cilantro, chilies and green onions.
- Mix well.
- Set aside at room temperature for one hour, then chill.
- Serve with turkey or on leftover turkey sandwiches.
- Freezes well.
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Prep Time: 20 minutes
Container: Large bowl, food processor
| | | Ingredients | | - | | 1 pound cranberries, fresh - thaw if frozen |
| - | | 1 cup sugar |
| - | | 2 teaspoons grated orange peel |
| - | | 3 apples (any kind), not peeled, diced |
| - | | 3 oranges, peeled, seeded and diced |
| - | | 1 bunch cilantro, chopped |
| - | | 4 small serrano chilies, diced - fresh or canned |
| - | | 1 bunch green onions, chopped |
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