 | | Directions | - Preheat oven to 350°F.
- Prepare muffin tin with liners or lightly grease each muffin cup.
- In a large mixing bowl combine the first eight dry ingredients.
- In a separate bowl slightly beat eggs. Add oil, pumpkin and vanilla. Stir to combine.
- Add egg mixture to dry ingredients, stir until just combined.
- Fold in nuts.
- Spoon into muffin tin.
- Bake 20 minutes or until a toothpick comes out clean.
- Remove from oven. Leave muffins in pan 5 minutes before transferring to a cooling rack.
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Prep Time: 20 minutes
Cook Time: 20 minutes
Container: muffin tin, large mixing bowl
Servings: 12
Serving Size: 1 each
|  | | Ingredients | | - | | 1 cup granulated sugar |
| - | | 1 1/2 cups all purpose flour |
| - | | 1/2 teaspoon salt |
| - | | 1/2 teaspoon baking powder |
| - | | 1 teaspoon baking soda |
| - | | 1/2 teaspoon cloves |
| - | | 3/4 teaspoon cinnamon |
| - | | 1/2 teaspoon nutmeg |
| - | | 1/2 cup vegetable oil |
| - | | 2 eggs |
| - | | 1 cup pumpkin, solid |
| - | | 1 teaspoon vanilla |
| - | | 1/2 cup walnuts, coarsely chopped |
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