 | | Directions |
- Preheat oven to 375°.
- Place oatmeal in a food processor and pulse until finely chopped.
- Add flour, salt, pepper, rosemary, baking powder, and butter. Pulse until mixture resembles coarse meal.
- Add milk and pulse until a dough forms.
- On a lightly floured surface, roll out dough to an 1/8 inch thick and cut out approximately 40 crackers with a cookie cutter.
- Arrange crackers on a baking sheet and bake in the middle of the oven for 12-15 minutes or until lightly brown on the bottom.
- Transfer crackers to a rack and cool completely.
- Store in an airtight container.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Container: food processor, baking sheet
|  | | Ingredients | | - | | 2 cups old fashioned rolled oats |
| - | | 1/4 cup plus 2 tablespoons all purpose flour |
| - | | 2 teaspoons salt |
| - | | 1 teaspoon freshly ground black pepper |
| - | | 2 teaspoons fresh rosemary leaves - chopped |
| - | | 3/4 teaspoon baking powder |
| - | | 1/2 stick (1/4 cup) cold unsalted butter, cut into small cubes |
| - | | 1/4 cup plus 2 tablespoons milk |
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