• In a large mixing bowl, add sugar, eggs, applesauce, oil, and vanilla • Beat until well blended • Combine flours, cocoa, salt, baking soda, cinnamon, and baking powder • Gradually beat into creamed mixture until blended; stir in zucchini • Transfer to two 8 x 4 inch greased and floured pans • Bake at 350° for 40 to 45 minutes until toothpick inserted comes out clean • Cool for 10 minutes before removing from pans to wire racks |