 | | Directions | - Preheat oven to 350ºF.
- Wash all apples. Core apple to within a 1/2 or 1/4 inch from the bottom of the apple.
- Peel and remove skin from top one fourth of apple.
- Half way down apple, thinly score through the skin. Make score completely around entire outside of apple to help keep apples from spliting.
- Place apples in baking dish.
- Mix water and lemon juice together. Add vanilla if desired. Fill each apple with approximately 1 tablespoon of this mixture. Pour remaining mixture into baking dish.
- Place 1/4 of butter in each apple.
- Mix cranberries, walnuts, brown sugar, and cinnamon together. Fill the center of each apple with a portion of the mixed ingredients.
- Prior to baking, spoon liquid from bottom of baking dish into each apple.
- Bake uncovered 45 minutes or until apples are soft.
- Baste with pan juices 2 or 3 times while baking.
- Serve warm as is or garnish with small amount of whipped topping or ice cream.
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Prep Time: 30 minutes
Cook Time: 45 minutes
Container: 8 inch square baking dish
Servings: 4
Serving Size: 1
|  | | Ingredients | | - | | 4 large baking apples (such as Gala or Fuji) |
| - | | 1 tablespoon butter, divided |
| - | | 1 teaspoon cinnamon |
| - | | 4 tablespoons brown sugar |
| - | | 1/4 cup dried cranberries, divided |
| - | | 1/4 cup walnuts, chopped and divided |
| - | | 1 cup water |
| - | | 1 tablespoon lemon juice |
| - | | 1 teaspoon vanilla (optional) |
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