| Directions |
- In a small bowl, whisk all ingredients together and season to taste.
- Cover and refrigerate until ready to use.
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Prep Time: 10 minutes Container: small container Servings: 8 Serving Size: 8 ounces
| | Ingredients | - | | 1/2 cup mayonnaise (light mayo works well) |
- | | 1/2 cup yogurt, plain (fat free works well) |
- | | 3 tablespoons cider vinegar |
- | | 2 tablespoons sugar |
- | | 1/2 teaspoon celery seed |
- | | 1/4 teaspoon dry mustard - to taste |
- | | Salt and pepper - to taste |
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