| Directions | - In a heavy sauce pan over medium low heat, combine sugar, oil, vinegar, dry mustard, and celery seed.
- Stir occassionally until sugar is dissolved - approximately 5 minutes.
- Remove from heat, season to taste and cool slightly before serving.
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Prep Time: 10 minutes Cook Time: 5 minutes Container: Small container Servings: 12 Serving Size: 16 ounces
| | Ingredients | - | | 3/4 cup sugar |
- | | 3/4 cup canola oil |
- | | 1 cup vinegar |
- | | 1 teaspoon salt |
- | | 3/4 teaspoon dry mustard |
- | | 1 teaspoon celery seed |
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