| Heat milk, water, and butter to 120°. In large mixing bowl, combine 3/4 cup flour, sugar, salt, and undissolved yeast. Gradually add milk mixture to dry ingredients and beat for 2 minutes at medium speed. Add 1/4 cup flour; beat at high speed for 2 minutes. Add additional flour to make soft dough. On floured board, knead for 2 to 3 minutes. Divide dough into 12 equal pieces; shape into balls. Place in greased 8" round baking pan. Pour a 1" depth of boiling water into large pan or bottom rack of cold oven. Set rolls on rack above water; cover with plastic wrap and towel. Close oven door; let rise 30 minutes. Uncover rolls; remove pan of water. Bake at 375° for 20 to 25 minutes or until golden brown. | 
