 | | Directions | Salad:
- In a large salad bowl toss the baby arugula with the turkey, celery, almonds and apples.
- Top with blue cheese.
Dressing:
- In a small bowl, whisk together, vinaigrette ingredients.
- Right before serving the salad, pour the dressing over and toss lightly.
- Salt to taste.
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Prep Time: 15 minutes
Servings: 4
|  | | Ingredients | | | |
| - | | SALAD: |
| - | | 1 bag or container of baby arugula - washed |
| - | | 1 cup celery - sliced thin |
| - | | 1/3 cup toasted almonds or pecans |
| - | | 1/2 cup craisins (optional) |
| - | | 1 apple of choice - diced, peeled or unpeeled |
| - | | 2 ounces (1/2 cup) crumbed blue cheese |
| - | | VINAIGRETTE: |
| - | | 2 teaspoons fresh tarragon - chopped |
| - | | 2 teaspoons Dijon mustard |
| - | | 2 tablespoons white balsamic vinegar |
| - | | 6 tablespoons olive oil |
| - | | 1/4 teaspoon kosher salt or more to taste |
| - | | fresh ground black pepper |
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