| | Directions | | Heat oven to 350° (325° in glass pan). Lightly grease 9 or 10" pie plate. Sprinkle bacon, cheese and onion evenly over bottom. Put remaining ingredients in blender. Cover and blend 1 minute on high speed. Pour into pie plate. Bake until knife inserted in center comes out clean, 50-55 minutes. Let stand 5 minutes before cutting. Refrigerate leftover quiche. |
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| Ingredients | | - |  | 12 slices bacon, crisply fried and crumbled |
| - | | 1 cup shredded Swiss cheese |
| - | | 1/3 cup chopped onion |
| - | | 2 cups milk |
| - | | 1/2 cup Bisquick baking mix |
| - | | 4 eggs |
| - | | 1/4 teaspoon salt |
| - | | 1/8 teaspoon pepper |
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