 | Directions |
- Quarter each biscuit. Shake in mixture of sugar and cinnamon.
- Place biscuit pieces in well greased 9x13" pan.
- Melt butter, ice cream and brown sugar. Pour caramel over top.
- Bake 25-30 minutes at 350 degrees F. When done, invert on serving tray.
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Prep Time: 45 minutes Cook Time: 30 minutes
|  | Ingredients | - |  | 3 tubes buttermilk biscuits |
- |  | 1/2 cup sugar |
- |  | 1 tablespoon cinnamon |
- |  | 1/2 cup ice cream |
- |  | 1/2 cup butter |
- |  | 1/2 cup brown sugar |
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