 | Directions | Whisk milk, pudding mix, egg and cinnamon for 2 minutes or until well blended. Dip toast in pudding mixture, coating both sides. Melt butter on a griddle. Cook French toast for 2-4 minutes on each side. VARIATION: Try substituting butterscotch pudding for the vanilla pudding. |
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Ingredients | - |  | 1 cup milk |
- |  | 1 package cook and serve vanilla pudding mix (3 ounce pkg) |
- |  | 1 egg |
- |  | 1/2 teaspoon cinnamon |
- |  | 8 slices Texas toast |
- |  | 2 teaspoons butter |
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