 | | Directions |
- Combine cream cheese, horseradish, german mustard, jelly and pepper.
- Spread approximately 2 tablespoons of mixture on each tortilla.
- Sprinkle 1 tablespoons of almonds or 1 tablespoon of dried cherries over each tortilla.
- Lay 3 slices of chicken on top.
- Roll tortilla up tightly and wrap in plastic wrap.
- Chill for at least 2 hours.
- When ready to serve, slice each tortilla into pinwheels.
|
|
|
Prep Time: 15 minutes
Container: small mixing bowl
|  | | Ingredients | | - | | 8 10 inch flour tortillas |
| - | | 1 (8 oz.) cream cheese |
| - | | 2 tablespoons horseradish |
| - | | 2 tablespoons german horseradish mustard |
| - | | 4 tablespoons cherry jelly |
| - | | 1 teaspoon pepper |
| - | | 1/2 cup slivered almonds or 1/2 cup chopped dried cherries |
| - | | 1 pound deli chicken, thinly sliced |
| |
| |
