 | | Directions |
- Spray muffin cups with cooking spray.
- Preheat oven to 375° F.
- Using a rolling pin, flatten each biscuit into a 3-4 inch circle.
- Combine apples with any other fruit; try raisins, craisins, dried cherries or dried figs.
- Add sugar, cinnamon, and nutmeg.
- Place 1 tablespoon of mixture onto each biscuit.
- Dot each with a small pat of butter.
- Bring up the sides of the biscuit to enclose the filling. Pinch and twist the top to seal - almost like making a little sack.
- Place in greased muffin cups.
- Bake for 13 minutes or until golden brown.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Container: muffin cup tin
Servings: 10
|  | | Ingredients | | - | | 1 package (7.5 oz.) refrigerator biscuit with 10 bicuits |
| - | | 1 tart apple, peeled and finely chopped |
| - | | 1/4 cup raisins or any other fruit desired |
| - | | 2 tablespoons sugar |
| - | | 1 teaspoon cinnamon |
| - | | 1/2 teaspoon nutmeg |
| - | | 2 1/2 tablespoons butter |
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