 | | Directions |
- Slice baguette into 1/4-1/2 inch slices.
- Place on baking sheet.
- Drizzle with lemon olive oil.
- Place under a low temp broiler for 3-5 minutes, just until lightly browned.
- Place a small slice of smoked gorgonzola cheese on each baguette. It will melt slightly.
- Place one sliced pear on each.
- Sprinkle with cinnamon.
- Serve warm or at room temperature.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 10
|  | | Ingredients | | - | | 1 baguette or small sour dough baguette |
| - | | 1 small can of sliced spiced pears |
| - | | 1/2 smoked gorgonzola cheese, sliced |
| - | | 4 teaspoons ground cinnamon |
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