 | | Directions |
- Mix mayonnaise, terriyaki sauce and lemon juice together in a small bowl.
- Spread mixture evenly over one side of an 8 inch tortilla.
- Evenly cover tortilla with 3-4 slices of deli roast beef.
- Sprinkle slivered or chopped red pepper over beef.
- On half of the tortilla, sprinkle shredded carrots.
- Starting on one side, roll the tortilla as tightly as possible.
- Wrap in plastic wrap and refrigerate for at least 2 hours.
- When ready to serve, slice the tortillas into 6-8 pinwheels each.
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Prep Time: 15 minutes
Servings: 6
|  | | Ingredients | | - | | 4 8 inch tortillas - flavored or plain |
| - | | 2 tablespoons mayonnaise |
| - | | 1 teaspoon lemon juice |
| - | | 2 teaspoons terriyaki sauce |
| - | | 12 slices thin sliced deli roast beef |
| - | | 1/2 red pepper, thinly sliced or chopped |
| - | | 8 tablespoons shredded carrot |
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