 | | Directions |
- Preheat oven to 250°.
- Place one teaspoon of cheese on top of each cracker.
- Tightly wrap a half of a strip of bacon around the cracker and over the cheese, being careful not to break the cracker.
- Place wrapped crackers on a broiler rack or wire rack and set on a baking sheet.
- Place in oven and bake for 2 hours, or until the bacon is done.
- Do not turn or flip over.
- Drain on paper towels.
- Serve hot or at room temperature.
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Prep Time: 15 minutes
Cook Time: 2 hours
Servings: 15
|  | | Ingredients | | - | | 3/4 cup fresh grated parmesan cheese |
| - | | 1 sleeve of wheat wavery crackers |
| - | | 1 pound sliced bacon, cut in half |
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