Easy Cheesy Beer Bread - Recipe

Tasty, coarse textured bread that goes well with chili or any soups and stews, but it can also be enjoyed on its own spread with rich creamy butter. You will find yourself making this often because it is also very simple to make.

view recipe online: https://www.recipetips.com/recipe-cards/t--27528/salmon-on-the-grill.asp

Directions

Preheat to 350 degrees F. Grease the bottom and sides of a loaf pan.
Mix 1st 5 ingredients until soft dough forms (lumpy). Place into oiled loaf pan.
Pour melted butter on the top. Bake 45-50 minutes.
When done, allow the bread to cool in the pan for 10 minutes; then remove from the loaf pan and place on a cooling rack. Cool before slicing.

TIP: Place something under it - it likes to boil over.

Prep Time: 20 minutes
Cook Time: 45 minutes
Container: Standard size loaf pan

Ingredients
-		1 bottle beer (12 ounce bottle or can)
-		3 tablespoons sugar
-		3 cups flour
-		3 teaspoons baking powder
-		1 cup shredded Cheddar cheese
-		3 tablespoons butter, melted