 | | Directions |
- Preheat to 350 degrees F. Grease the bottom and sides of a loaf pan.
- Mix 1st 5 ingredients until soft dough forms (lumpy). Place into oiled loaf pan.
- Pour melted butter on the top. Bake 45-50 minutes.
- When done, allow the bread to cool in the pan for 10 minutes; then remove from the loaf pan and place on a cooling rack. Cool before slicing.
TIP: Place something under it - it likes to boil over. |
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Prep Time: 20 minutes
Cook Time: 45 minutes
Container: Standard size loaf pan
|  | | Ingredients | | - | | 1 bottle beer (12 ounce bottle or can) |
| - | | 3 tablespoons sugar |
| - | | 3 cups flour |
| - | | 3 teaspoons baking powder |
| - | | 1 cup shredded Cheddar cheese |
| - | | 3 tablespoons butter, melted |
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