 | | Directions |
- In a medium bowl, blend bread crumbs, parmesan cheese, and salt.
- In a seperate bowl, beat the eggs until combined.
- Dip the cheese sticks into the eggs to coat completely, allowing the excess to drip off back into the bowl.
- Then, coat the cheese in the bread crumb mixture.
- Pat it down to make sure it coats completely.
- Place the sticks on a baking sheet.
- Repeat the coating process with egg and bread crumbs a second time with each stick.
- Cover with plastic wrap and freeze until frozen, approximately 2 hours but no longer than 2 days.
- Heat oil in a large fry pan over medium heat.
- Fry the cheese until golden brown, approximately one minute per side.
- Transfer the sticks to a plate lined with paper towels to drain.
- Sprinkle with remaining cheese and serve with your favorite marinara sauce.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 10
|  | | Ingredients | | - | | 1 1/2 cups italian style dried bread crumbs |
| - | | 1/2 cup panko bread crumbs |
| - | | 1 1/3 cups freshly grated parmesan cheese or a parmesan, romano, asiagio mix |
| - | | 3 teaspoons salt |
| - | | 2 (16 oz.) blocks of mozzarella cheese, cut into sticks approximately 1/4 inch thick |
| - | | 4 large eggs |
| - | | 1 1/2 cups vegetable oil |
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