 | | Directions |
- Preheat oven to 425° F.
- Peel, core and thinly slice 3 apples.
- Place apples in a saucepan with 1/4 cup of water.
- Cook over medium heat for 20-30 minutes, stirring occasionally.
- After apples have cooked down, pour into a food processor or blender to purée.
- Add sugar and lemon zest to the apple purée.
- Sprinkle pie crust with ground almonds.
- Pour purée over the crust.
- Peel, core and thinly slice 2 baking apples.
- Arrange the sliced apples neatly over the apple purée.
- Brush with melted apricot jelly.
- Bake in oven for approximately 25-30 minutes or until the pastry and apples are golden brown.
- Dust with powdered sugar.
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Prep Time: 1 hour
Cook Time: 1 hour
Container: 8 inch tart pan or spring form pan
Servings: 8
|  | | Ingredients | | - | | 1 pre-made pie crust from any grocery store |
| - | | 1 tablespoon ground almonds |
| - | | 5 baking apples |
| - | | 1/4 cup sugar |
| - | | zest from 1/2 of a lemon |
| - | | 1/4 cup apricot jelly, melted |
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