 | | Directions |
- In a large saucepan, melt the butter and sauté the onion until translucent, 3-4 minutes.
- Add the soups, milk and half and half.
- Add the crabmeat and bring just to a boil.
- Salt and pepper to taste.
- Serve immediately.
|
|
|
Prep Time: 10 minutes
Cook Time: 10 minutes
Container: large saucepan
Servings: 6
|  | | Ingredients | | - | | 2 tablespoons butter |
| - | | 1 small onion, chopped |
| - | | 1 (10 3/4 oz.) can condensed cream of potato soup |
| - | | 1 (10 3/4 oz.) can condensed clam chowder soup |
| - | | 1 soup can full of milk |
| - | | 1 soup can full of half and half |
| - | | 10 ounces immitation crab meat sticks, sliced or real crab meat if desired |
| |
| |
