 | | Directions |
- Preheat oven to 350° with the rack placed on the middle shelf.
- Spread bread cubes and bacon on the baking sheet.
- Sprinkle with oil and black pepper.
- Bake, stirring a few times, until the bacon is crisp and bread cubes are golden brown. Approximately 20 minutes.
- Let cool.
- Serve with potato soup or salads.
- Store in refrigerator.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Container: rimmed baking sheet
|  | | Ingredients | | - | | 3 cups sour dough bread cut into 1/2 inch chunks |
| - | | 4 slices bacon, cut into 1/4-1/2 inch pieces |
| - | | 1 tablespoon olive oil |
| - | | ground black pepper to taste |
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