 | | Directions |
- In a large saucepan, over medium heat, saute the onion in butter until soft and translucent. Approximately 5-10 minutes.
- Add flour and stir.
- Whisk in the broth and milk continuing to whisk for a couple of minutes and then add potatoes, bay leaf and thyme.
- Bring to medium heat and simmer, stirring occasionally for 5-7 minutes.
- Add fish or meat and broccoli.
- *Cook 5 more minutes for salmon, 7 minutes for chicken and 10 minutes for pork.
- Stir in salt and pepper.
- Ladle into bowls and serve.
*If substituting salmon; use 2 skinless, boneless chicken breasts cut into 1/2 inch chunks or 1 pound of pork cut into 1/2 inch chunks. |
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Prep Time: 20 minutes
Cook Time: 25 minutes
Container: large saucepan
Servings: 4
|  | | Ingredients | | - | | 1 large onion, chopped (2 cups) |
| - | | 3 tablespoons unsalted butter |
| - | | 1/4 cup flour |
| - | | 3 cups chicken broth |
| - | | 2 cups whole milk |
| - | | 1 large sweet potato, peeled and diced (1 1/2 cups) |
| - | | 1 bay leaf |
| - | | 1 teaspoon fresh thyme leaves |
| - | | 1 pound skinless salmon fillets; cut into 1/2 inch chunks. Other meats may be used. |
| - | | 1 small broccoli stalk, cut into pieces |
| - | | salt and pepper to taste |
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