 | | Directions |
- Cut 1/2 an orange in thin slices.
- Pour applecider and cranberry juice together in a pan.
- Heat over medium heat, but do not allow to boil.
- Add orange slices and 1-2 tablespoons of whole cloves.
- Let simmer for 10-14 minutes.
- Serve warm with cinamonn sticks to garnish if desired.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Container: medium pan
Servings: 8
|  | | Ingredients | | - | | 4 cups applecider |
| - | | 4 cups cranberry juice |
| - | | 2 tablespoons whole cloves |
| - | | 1/2 orange slice with peel on |
| - | | cinamonn sticks for garnish - optional |
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