 | | Directions |
- In a saucepan, heat olive oil.
- Add red pepper and onions.
- Sauté on low heat until soft, approximately 15-20 minutes, stirring occasionally.
- Add shrimp, half and half, tomato sauce (or diced tomatoes), hot sauce, salt and pepper.
- Bring to a boil, reduce heat and simmer 5 minutes.
- Add butter.
- Place 1/2 of the hot mixture into the blender and process at high speed for 10-15 seconds. Be sure to let the steam escape through the top.
- Transfer bisque to a soup bowl.
- Repeat with the remaining mixture.
- Sprinkle with parmesan cheese.
- Optional garnishes: green onion, red pepper and additional shrimp.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Container: saucepan, blender
Servings: 6
|  | | Ingredients | | - | | 1 tablespoon olive oil |
| - | | 1 red pepper, chopped |
| - | | 1/2 cup yellow onion |
| - | | 1/2 pound cooked or raw shrimp |
| - | | 2 cups fat free half and half |
| - | | 1 can tomato sauce (15 oz) or 1 cup fresh, chopped tomato |
| - | | 1/2 teaspoon hot sauce - adjust to taste |
| - | | salt and fresh pepper to taste |
| - | | 1/2 teaspoon old bay seasoning - optional |
| - | | 1 tablespoon butter |
| - | | grated parmesan cheese for garnish |
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