| | Directions | | Combine sugar, salt and vinegar in pan, bring to a boil for 1 minute, cool. Toss all other ingredients together and pour the vinegar mixture over them. Marinate for 24 hours in refrigerator, stirring occasionally. Remove from refrigerator and stir well before serving. |
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| Ingredients | | - |  | 1 cup Sugar |
| - | | 1 cup vinegar |
| - | | 1 can yellow beans, drained (16 ounce can) |
| - | | 1 can garbanzo beans, drained (16 ounce can) |
| - | | 1 Green Pepper, sliced |
| - | | 2 onion, sliced thin (medium) |
| - | | 1/2 teaspoon salt |
| - | | 1 can green beans, drained (16 ounce can) |
| - | | 1 can lima beans, drained (16 ounce can) |
| - | | 1 can red kidney beans, drained (16 ounce can) |
| - | | 4 stalks celery, sliced |
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