| | Directions | | Prepare beans and rice blend according to package directions, omitting butter. Cook, uncovered, for 15 minutes. Stir in salmon, cheese and salsa. Heat through 3-5 minutes. Portion 3/4 cup salmon mixture near center of a tortilla. Roll up envelope style; repeat with remaining mixture. Serve with chunky salsa, if desired. |
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| Ingredients | | - |  | 1 package red beans and rice (5 ounce pkg) |
| - | | 1 can Alaska salmon, drained and chunked (14.5 ounce can) |
| - | | 1 cup shredded Cheddar cheese |
| - | | 5 flour tortillas (10 inch ) |
| - | | 1/2 cup salsa |
| - | | 1 cup chunky salsa (optional) |
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