 | | Directions |
- Wash and slice cucumbers into 1/2 inch rounds.
- Using a melon baller, scoop out the center of the cucumbers. Do not go all the way through, leave a small amount at the bottom in order to create a bowl shape.
- Mix the cream cheese, crab, scallions shrimp and lemon juice together.
- Spoon a small amount of filling into each cucumber bowl.
- Top each with a few tiny shrimp and sprinkle with dill.
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Prep Time: 10 minutes
Servings: 10
|  | | Ingredients | | - | | 1 cucumber |
| - | | 4 ounces cream cheese, softened |
| - | | 10 imitation crab sticks, chopped |
| - | | 1/4 cup scallions |
| - | | 2 teaspoons lemon juice |
| - | | 1 can of baby shrimp - reserving 1 tablespoon for garnish |
| - | | 1 teaspoon dill |
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