| | Directions |
- Cut cucumbers into 1/2-3/4 inch rounds.
- With a melon baller, scoop out the middle without going all the way thru to the bottom of the center. This will make a small cucumber dish.
- Mix together the salsa, sour cream, crab and shredded cheese, reserving some cheese for garnish.
- Place a dap of the mixture into each of the cucumber dishes.
- Sprinkle with shredded cheese and serve.
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Prep Time: 15 minutes
Cook Time: 0 minutes
Container: platter
|  | | Ingredients | | - | | 2 cucumbers |
| - | | 1 cup sour cream |
| - | | 1/2 cup salsa |
| - | | 1 cup imitation crab, chopped |
| - | | 1 cup cheddar cheese, shredded |
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