 | | Directions |
- Roll out cookie dough into a 12 inch round.
- Bake 10-12 minutes or until lightly browned.
- Allow to cool completely.
- Meanwhile, prepare fruit by washing and slicing it into 1/4 inch slices.
- Cream together the cream cheese, powdered sugar and lemon juice.
- When the crust is cool, top with the cream cheese mixture.
- Lay fruit in a circle on top of the cream cheese mixture.
- Spread apricot glaze over fruit.
- Chill until ready to serve.
*Any combination of fruit can be used for this recipe. |
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 12
|  | | Ingredients | | - | | 1 package of ready to use pre-made sugar cookie dough |
| - | | 8 ounces cream cheese |
| - | | 1/2 cup powdered sugar |
| - | | 1 tablespoon lemon juice |
| - | | 3 dragon fruit, peeled and sliced |
| - | | 3 kiwi, peeled and sliced |
| - | | 1 cup strawberries, hulled and cut in half |
| - | | 1/4 cup apricot glaze |
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