 | | Directions |
- In a small bowl, whisk together butter, orange juice, chiles and molasses.
- Husk corn and remove all silks.
- Heat grill to medium high heat.
- Brush glaze on corn and grill for 10-12 minutes.
- Apply glaze once more during grilling.
- Remove corn from grill.
- Drizzle with remaining glaze and serve.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6
|  | | Ingredients | | - | | 1/4 cup butter, melted |
| - | | 2 tablespoons frozen orange juice concentrate |
| - | | 2 teaspoons canned chipotle chiles, minced |
| - | | 2 teaspoons light molasses |
| - | | 6 ears fresh sweet corn |
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