 | | Directions |
- Blend butter, paprika, garlic, sugar and salt in a food processor until smooth.
- Form the mixture into a log shape and wrap in plastic wrap.
- Refrigerate until very cold. Can be made a day ahead.
- Preheat grill to medium high heat.
- Husk corn and remove all silks.
- Boil corn in a large pot of salted water for approximately 5 minutes.
- Remove from water and drain.
- Place corn on the grill, turning occasionally, for approximately 5 minutes.
- Serve with slices of paprika butter.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Container: grill
Servings: 10
|  | | Ingredients | | - | | 1 cup unsalted butter, softened |
| - | | 2 teaspoons smoked paprika |
| - | | 1 clove garlic, chopped |
| - | | 1/2 teaspoon sugar |
| - | | 1 pinch salt |
| - | | 20 ears of fresh sweet corn |
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