Caramel Monkey Bread - Recipe

Frozen bread rolls are perfect for this monkey bread. The butterscotch pudding with brown sugar and butter makes a sticky caramel sauce that is delicious. Prepared the night before and baked upon awakening. Wake the house up with the aroma of cinnamon sweetness.

view recipe online: https://www.recipetips.com/recipe-cards/t--26999/caramel-monkey-bread.asp

Directions

Grease a Bundt pan. Do not use spring loaded pan or separating Bundt pan as these will leak.

Layer frozen bread rolls and nuts, if desired, in pan.

Sprinkle with dry butterscotch pudding mix.

Melt oleo and add brown sugar and cinnamon. Drizzle melted mixture over rolls and nuts. Cover with aluminum foil. Set out on counter overnight.

Bake the next morning for 30 minutes at 350Â°.

Cool 5 minutes then invert onto serving platter.

Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 8

Ingredients
-		1 package frozen bread rolls (24 count bag)
-		1/2 cup nuts, chopped (optional)
-		1 box cook and serve butterscotch pudding mix
-		1 stick butter
-		3/4 cup brown sugar
-		3/4 teaspoon cinnamon