 | | Directions |
- Preheat the grill to medium high heat.
- In a small bowl, whisk together the lime juice, lemon juice, butter, cheese, parsley, and salt.
- Husk the corn and remove all silk.
- Brush the corn with the butter mixture and grill, turning occasionally, for 10-12 minutes.
- Continue to brush on the butter while grilling.
- Drizzle the remaining butter onto the corn when grilling is complete.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Container: grill
Servings: 6
|  | | Ingredients | | - | | 1 tablespoon fresh lime juice |
| - | | 1 tablespoon fresh lemon juice |
| - | | 1 tablespoon butter, melted |
| - | | 1/4 cup parmesan cheese |
| - | | 2 tablespoons fresh parsley, chopped |
| - | | 1 pinch salt |
| - | | 6 ears fresh sweet corn |
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