Moist Apple Pumpkin Muffins - Recipe

Perfect muffin for breakfast or a snack. These tasty treasures freeze well, too. Bring on the fall with pleasure while enjoying these seasonal treats.

view recipe online: https://www.recipetips.com/recipe-cards/t--26946/moist-apple-pumpkin-muffins.asp

Directions

In a bowl, combine the flour, sugar, pumpkin pie spice, baking soda and salt.

In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients just until moistened.

Fold in apples.

Fill paper-lined muffin cups two-thirds full.

In a small bowl, combine sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle over batter.

Bake at 350Â° for 25-30 minutes or until golden brown.

Cool for 5 minutes before removing from pans to wire racks.

Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 24

Ingredients
-		2 1/2 cups flour
-		2 cups sugar
-		1 tablespoon pumpkin pie spice
-		1 teaspoon baking soda
-		1/2 teaspoon salt
-		2 eggs
-		1 cup pumpkin
-		1/2 cup vegetable oil
-		2 cups apples, peeled, finely chopped
-		STREUSEL:
-		1/4 cup sugar
-		2 tablespoons flour
-		1/2 teaspoon ground cinnamon
-		4 teaspoons butter, cold