| | Directions | | Cut cream cheese and butter or margarine into Bisquick till crumbly. Blend in 1/3 C. milk. Turn onto floured surface; knead 8-10 strokes on waxed paper. Roll dough to 12" x 8" rectangle. Turn onto greased baking sheet; remove waxed paper. Spread preserves down center of dough. Make 2 1/2" cuts at 1" intervals on long sides. Fold strips over filling. Bake in 425° oven for 10-14 minutes. Combine sugar, remaining milk & vanilla. Drizzle over top. |
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| Ingredients | | - |  | 1 package cream cheese (3 ounce pkg) |
| - | | 4 tablespoons butter or margarine |
| - | | 2 cups Bisquick |
| - | | 1/3 cup milk |
| - | | 1/2 cup raspberry preserves |
| - | | 1 cup confectionary sugar |
| - | | 1 tablespoon milk |
| - | | 1/2 teaspoon vanilla |
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