 | Directions |
- Brush a thin layer of mayonnaise on corn.
- Sprinkle the corn with cheese, chili powder, salt and pepper.
- Wrap each corn in foil and place on the grill.
- Turn occasionally and grill for approximately 10 minutes. (kernels will brown slightly)
- Serve warm.
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Prep Time: 10 minutes Cook Time: 10 minutes Container: grill Servings: 5
|  | Ingredients | - |  | 5 ears fresh sweet corn, husks and silks removed |
- |  | 1/2 cup mayonnaise |
- |  | 1 cup parmesan cheese |
- |  | Chili powder to taste |
- |  | Salt and pepper to taste |
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