 | | Directions |
- Chop onion finely, slice garlic and cut peppers into strips or dice, as preferred.
- Heat olive oil in a large skillet. Add onions, salt and pepper lightly, and saute 5 minutes, stirring occasionally. Add garlic and peppers, cook 5 minutes. Add tomatoes and herbs (save a few bits of herbs for garnish, if desired), cover and simmer until peppers are very soft; 15 - 20 minutes. Remove lid, raise heat and cook until any excess liquid has evaporated. Add salt and pepper to taste.
- Serve warm or room temperature.
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Prep Time: 10 minutes
Cook Time: 45 minutes
|  | | Ingredients | | - | | 2 tablespoons olive oil |
| - | | 1 large onion |
| - | | 2 cloves garlic, or more if preferred |
| - | | 2 red bell peppers, medium size |
| - | | 2 yellow bell peppers, medium size |
| - | | 1 green bell pepper, medium size |
| - | | 2 cups chopped tomato with juice, fresh or canned |
| - | | 1 tablespoon chopped fresh herbs - basil, oregano, or parsley (or a mixture) |
| - | | salt and pepper |
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