 | Directions | BARS:
- Lightly grease a 15" x 10" x 1" baking pan and set aside.
- Cream the margarine and sugar together in a large mixing bowl.
- Add eggs, bananas and vanilla and beat until well blended.
- Add the flour, baking soda, and salt. Beat mixture just enough to combine all ingredients evenly.
- Pour into the greased 15" x 10" x 1" baking pan, spread evenly and place in an oven preheated to 350° F.
- Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Cool bars before frosting.
FROSTING:
- Cream margarine and cream cheese.
- Gradually add the powdered sugar and vanilla. A little more powdered sugar can be added if a firmer frosting is desired.
- Spread frosting evenly over the cooled bars.
- Cut the bars into squares.
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Prep Time: 45 minutes Cook Time: 25 minutes Container: 15 Servings: 35
|  | Ingredients | - |  | BARS: |
- |  | 1/2 cup margarine - softened |
- |  | 2 cups sugar |
- |  | 3 eggs |
- |  | 1 1/2 cups mashed ripe bananas |
- |  | 1 teaspoon vanilla |
- |  | 2 cups flour |
- |  | 1 teaspoon baking soda |
- |  | Pinch of salt |
- |  | FROSTING: |
- |  | 1/2 cup margarine - softened |
- |  | 1 8 oz. package of cream cheese - softened |
- |  | 4 cups powdered sugar |
- |  | 2 teaspoons vanilla |
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