Dissolve yeast in water. Put 1/4 C. sugar, salt, eggs, 1/2 C. sour cream and 6 T. margarine in bowl. Gradually add 2 C. flour and yeast and beat until smooth. Add remaining 1 1/2 C. flour and knead. Let rise 2 hours.
Roll into two 12" circles. Brush each with 1 T. melted margarine and sprinkle each with 1/2 C. sugar and 1 T. orange rind. Cut into 16 wedges and roll up into crescents. Bake in 13x9 greased pan at 350° for 20 minutes.
Ingredients
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1 packet yeast
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1/4 cup warm water
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1 teaspoon Salt
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2 Eggs
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2 cups sugar
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1 cup sour cream
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2 sticks margarine
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3 1/2 cups flour
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2 tablespoons grated Orange Rind
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2 tablespoons orange juice
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