| | Directions | | Dissolve yeast in water. Put 1/4 C. sugar, salt, eggs, 1/2 C. sour cream and 6 T. margarine in bowl. Gradually add 2 C. flour and yeast and beat until smooth. Add remaining 1 1/2 C. flour and knead. Let rise 2 hours. Roll into two 12" circles. Brush each with 1 T. melted margarine and sprinkle each with 1/2 C. sugar and 1 T. orange rind. Cut into 16 wedges and roll up into crescents. Bake in 13x9 greased pan at 350° for 20 minutes. |
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| Ingredients | | - |  | 1 packet yeast |
| - | | 1/4 cup warm water |
| - | | 1 teaspoon Salt |
| - | | 2 Eggs |
| - | | 2 cups sugar |
| - | | 1 cup sour cream |
| - | | 2 sticks margarine |
| - | | 3 1/2 cups flour |
| - | | 2 tablespoons grated Orange Rind |
| - | | 2 tablespoons orange juice |
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