 | | Directions | | Mix all ingredients together by hand. Pour into greased or sprayed 9" iron skillet, casserole dish or spring-form pan. Sprinkle additional shredded cheese and sugar, if desired. Bake at 350 degrees F for 45 minutes. |
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Prep Time: 10 minutes
Cook Time: 1 hour
|  | | Ingredients | | - | | 2 boxes Jiffy corn muffin mix |
| - | | 2 eggs, beaten |
| - | | 1/2 cup oil |
| - | | 1/4 cup butter, melted |
| - | | 3/4 cup sour cream |
| - | | 1 can cream style corn (14.75 ounce can) |
| - | | 3 tablespoons sugar |
| - | | 1 cup Mexican style cheese, shredded |
| - | | 1 tablespoon jalapeno peppers, minced (optional) |
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