Best Cornbread - Recipe

A sweet and moist flavored cornbread similar to those served at restaurants in the Southwestern USA. Use less sugar and fewer jalapeno peppers if you wish. You could certainly make muffins instead, just reduce the baking time.

view recipe online: https://www.recipetips.com/recipe-cards/t--26688/best-cornbread.asp

Directions

Mix all ingredients together by hand.

Pour into greased or sprayed 9" iron skillet, casserole dish or spring-form pan. Sprinkle additional shredded cheese and sugar, if desired.

Bake at 350 degrees F for 45 minutes.

Prep Time: 10 minutes
Cook Time: 1 hour

Ingredients
-		2 boxes Jiffy corn muffin mix
-		2 eggs, beaten
-		1/2 cup oil
-		1/4 cup butter, melted
-		3/4 cup sour cream
-		1 can cream style corn (14.75 ounce can)
-		3 tablespoons sugar
-		1 cup Mexican style cheese, shredded
-		1 tablespoon jalapeno peppers, minced (optional)