 | | Directions |
- Coat medium sauce pan with cooking spray and place over medium heat until hot.
- Add onions and sauté for approximately 5 minutes, or until the onions are tender.
- Add flour and cook for 1 minute, stirring constantly.
- Gradually add milk and stir until blended.
- Stir in cheese, sour cream, sugar and salt; cook for approximately 5 minutes or until thick and bubbly, stir constantly.
- Place green beans in baking dish, pour sauce over beans. Combine stuffing mix, butter and egg whites in bowl, stir well and sprinkle over green bean mixture.
- Bake at 350 degrees for 25 minutes or until thoroughly heated.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Container: 8 inch square baking dish, medium sauce pan, medium mixing bowl
Servings: 8
Serving Size: cup
|  | | Ingredients | | - | | vegetable cooking spray |
| - | | 1/4 cup onion, finely chopped |
| - | | 2 tablespoons flour |
| - | | 1 cup milk |
| - | | 1/2 cup swiss cheese |
| - | | 1/2 cup sour cream |
| - | | 1 teaspoon sugar |
| - | | 1/2 teaspoon salt |
| - | | 2 9 oz. packages french cut style green beans, thawed and drained |
| - | | 1 6 oz. stuffing mix box |
| - | | 2 teaspoons butter, melted |
| - | | 1 egg white, lightly beaten |
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