 | | Directions |
- Lightly butter casserole dish.
- Combine green beans, onions, diced pimiento, and mushroom soup in mixing bowl, mix and pour into casserole dish evenly.
- Combine bread crumbs, paremsan cheese and melted butter together, sprinkle over top of green bean mixture.
- Bake, uncovered for 25 - 30 minutes.
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Prep Time: 5 minutes
Cook Time: 30 minutes
Container: 1/2 quart casserole dish, medium mixing bowl
Servings: 4
Serving Size: cup
|  | | Ingredients | | - | | 1 can french style green beans, drained |
| - | | 1 can or jar small whole onions, drained |
| - | | 2 tablespoons diced pimiento, drained |
| - | | 1 can condensed cream of mushroom soup |
| - | | TOPPING: |
| - | | 1/4 cup fine bread crumbs |
| - | | 1/4 cup grated parmesan cheese |
| - | | 2 tablespoons butter, melted |
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