 | | Directions |
- Cut cucumbers lengthwise. With a spoon, scoop out seeds to form a hollow center.
- Combine carrots, green peppers, banana peppers, tomato relish, cream cheese and tobasco sauce. Mix, scoop and spread into the center of the cucumbers.
- Sprinkle with extra carrots and peppers.
- Cut each cucumber halves into 4 pieces if desired.
- Chill in refrigerator or serve immediately.
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Cook Time: 0 minutes
Container: mixing bowl
Servings: 8
Serving Size: 1 piece
|  | | Ingredients | | - | | 2 medium cucumbers |
| - | | 1/2 cup chive and onion cream cheese |
| - | | 1/2 cup carrots, shredded |
| - | | 1/4 green pepper, chopped |
| - | | 1/2 banana pepper, chopped |
| - | | 2 tablespoons hot tomato relish |
| - | | tobasco sauce, couple dashes to taste |
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