 | | Directions | - In pan over medium-low heat, melt butter.
- Add onion, cook for about 30 seconds.
- Stir in flour, salt, pepper and sugar, blend well. Continue cooking and stir until bubbly, stir in sour cream and cook for about another minute.
- Spread beans over bottom of buttered casserole dish.
- Sprinkle shredded cheese over green beans then pour sour cream sauce evenly over.
- Top with crushed corn flakes, dot with butter or margarine.
- Bake at 400 degrees for 20 minutes.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Container: 11 x 7 x 2 baking dish, saucepan
Serving Size: cup
|  | | Ingredients | | - | | 2 cans drained french cut green beans |
| - | | 8 ounces mozzarella cheese, shredded |
| - | | 2 tablespoons butter |
| - | | 2 tablespoons flour |
| - | | 2 teaspoons onion, grated |
| - | | 1 teaspoon salt |
| - | | 1/4 teaspoon pepper |
| - | | 1 teaspoon sugar |
| - | | 1 cup sour cream |
| - | | cup corn flaked, crushed |
| - | | 2 tablespoons butter or margarine |
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