 | | Directions |
- Spread pesto sauce over pizza crust. Place sliced pears over pesto in a single layer. Sprinkle cheese over the top of the pears.
- Bake at 350° F. until cheese bubbles and browns slightly (approximately 15-20 minutes).
- Serve warm.
- Can also be grilled for approximately 10 minutes, if desired.
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Prep Time: 10 minutes
Cook Time: 20 minutes
|  | | Ingredients | | - | | 1 boboli pizza crust or home made pizza crust |
| - | | 5 ounces pesto sauce |
| - | | 4 pears - favorite variety, thinly sliced, peeled or unpeeled |
| - | | 1/2 pound provolone cheese, shredded May also use gorgonzola or smoked gouda |
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