 | | Directions | Rub
- In a medium bowl, mix the rub ingredients with your fingers. Add the pork and mix well to coat thoroughly.
- Add the oil to lightly coat. Allow to stand for 10-15 minutes before grilling
- While meat is marinating, place 4 skewers into water and allow to soak for up to 20 minutes.
Skewers:
- Thread alternately the pork, mangoes, and green onions onto skewers. Leave a little room between each.
- Grill over high heat until pork is barely pink, approximately 8-10 minutes, turning once.
- Place skewers on platter and serve.
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Prep Time: 20 minutes
Cook Time: 10 minutes
|  | | Ingredients | | | |
| - | | Rub |
| - | | 1 teaspoon ground cumin |
| - | | 1 teaspoon kosher salt |
| - | | 1/2 teaspoon ground corriander |
| - | | 1/2 teaspoon sugar |
| - | | 1/4 teaspoon five spice powder |
| - | | 1/4 teaspoon ground cayenne pepper |
| - | | Skewers |
| - | | 1 1/2 pounds boneless pork sirloin cut into 1 inch cubes |
| - | | 1 tablespoon olive oil |
| - | | 4 ripe mangoes, cut into 1 inch chunks |
| - | | 6 green onions, white and light green parts only, cut into 1-2 inch lengths |
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