 | | Directions |
- Preheat oven to 350° F.
- Place butter in a 9' x 13" baking dish and place in the oven to melt while the oven preheats. Remove when melted.
- In a medium bowl, stir together 1 cup of flour, 1 cup of sugar and baking powder. Mix in milk until well blended.
- Pour batter into the buttered pan. Do not stir.
- Place cherries in a medium bowl and toss with 3/4 cup sugar and 1 tablespoon flour. Distribute cherries evenly over batter. Do not stir.
- Bake 50-60 minutes or until golden brown.
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Cook Time: 15 minutes
Servings: 12
|  | | Ingredients | | - | | 1 cup butter |
| - | | 1 cup flour |
| - | | 1 cup sugar |
| - | | 1 teaspoon baking powder |
| - | | 1 cup milk |
| - | | 2 cans cherries |
| - | | 3/4 cup sugar |
| - | | 1 tablespoon flour |
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